The fries: Fried with fresh rosemary and sage, then sprinkled with pecorino. The burger’s also on the menu at Harry’s Beach House on Alki. All these striking details yield harmony. Harry’s Fine Foods and Harry’s Beach House Capitol Hill, West SeattleĬan beef qualify as a secret weapon if you’re talking about burgers? The 28-day dry-aged barley-fed ground chuck from Ephrata’s Klingeman Family Farm ensures juicy beef flavor, even against an assertive backdrop of frisee and pureed Mama Lil’s peppers. The fries: Thrice fried in rendered pork fat and tossed with garlic. A burger this well-conceived doesn’t need pork, but that shouldn’t stop anyone from adding a crisped packet of belly. The cheese of your choosing flows outward over mild pickles and beneath unobtrusively gourmet spring greens. A one-third pound patty, juicy and well-peppered, commands a grilled brioche bun. When a first-rate butcher shop run by a culinary school grad brings the full force of its talents to bear on a house burger, well-the result should be this incredible. Image: Amber Fouts The Swinery West Seattle The fries: Here, potatoes get baked, then fried into the mighty creation known as “skins and ins.” Instead of a house sauce, he swipes on his own yellow mustard, a bright peal of flavor consistent with the overall sandwich menu. The smash burger that launched those restaurant ownership dreams is now on the menu-a pair of quarter-pound dry-aged patties, housemade pickles, and unrepentantly processed slices of American cheese. The fries: Perfectly good, but are you really going to pass up the tots? Mean Sandwich Ballardīefore Dan Crookston took over Ballard’s bare-bones house of badass sandwiches, he had dreams of opening a burger shop. Linda Derschang’s Ballard bar has more elaborate burgers on the menu, but the classic version is platonic perfection with a side of Skee-Ball. Thick coins of pickle perk up an ideal meat-to-bun ratio, and that classic pink sauce layers sweet over savory. The King’s Hardware burger stands out precisely because it adheres perfectly to our burger archetypes. Love what we offer at the food truck in Phoenix AZ, and want even more? Then visit one of our Aioli gourmet burger restaurant locations, each featuring an expanded menu offering exclusive burgers, inventive appetizers, and dessert options not carried in our food trucks that will have you coming back for more! Pair this with a selection of draft beers and wines, and you have the perfect place for a company lunch, a family outing, or just grabbing a drink with friends.When you order a bar burger-the kind that comes wrapped in checkered paper in a red plastic basket-it should always taste like this. Finally, what goes better with a burger than a cold shake or float? Not to worry: From root beer floats to strawberry shakes, we have you covered! The full restaurant menu is available in the Restaurant tab and the food truck menu is located in the Food Truck tab. To go with your burger, enjoy a side of our signature loaded fries, golden fries, sweet potato fries, or roasted farm vegetables. Then, choose between our aioli gourmet burger, white truffle swiss burger, California burger, black & blue burger, Italiano burger, falafel burger, or the classic aioli burger. For starters, indulge in some warm pretzel bites, mac and cheese bites, or our aioli fry flight.
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